Tex Mex Beef & Potatoes

Here ya go....another easy recipe with some spice!

1 lb ground beef
1 red pepper, chopped ( I only used about a handful of red pepper and onion)
1 onion, chopped
1 pkg taco seasoning
1/2 cup water
4 cups frozen cubed southern style hash browns
2 cups frozen corn
1/2 lb (8oz) Velveeta, cut into small cubes


1. Heat oven to 350.
2. Brown meat with peppers and onions in large skillet, drain. Return to skillet.
3. Stir in taco mix and water. Add potatoes, corn, and Velveeta.
4. Mix well and spoon into a 13x9 baking dish.
5. Cover dish and bake 20 minutes.
6. Stir, then bake 15 more minutes, uncovered.

Whaaaaaala! Yummy easy dish.....