Creamy Italian Chicken

If you like slow cookn' here is the perfect little recipe! We had this last night and had NO leftovers! Easy cooking and easy clean up....just my style....

Creamy Italian Chicken

1 lb boneless chicken breasts
1 envelope dry italian salad dressing mix
1/4 cup water
1 package cream cheese, softened
1 can cream of chicken
4 oz can mushroom stems and pieces, drained

1. Place chicken in slow cooker. Mix salad dressing and water. Pour over chicken.
2. Cover and cook on low for 3 hours.
3. Mix cream cheese, soup, and mushrooms in a small bowl. Pour over chicken.
4. Cover and cook on low for 1 more hour.
5. When finished cooking remove chicken from sauce and shred. Put chicken back in sauce.

** Serve over your favorite cooked noodles!
** If you do a lot of slow cooking...the plastic bags for your slow cooker are your best friend!!!