Cheesy Chicken Penne Pasta Bake

Phew that is a mouthful to say! But you don't have to say it...just eat it! This recipe looks as good as it tastes. It is simple and satisfying....and even better....it's easy!

2 cups penne pasta
1 package fresh spinach leaves (10oz)
1 lb boneless skinless chicken breasts, cut into bite size pieces
1 tsp dried basil leaves
1 jar of your favorite spaghetti sauce
1 can diced tomatoes, drained
2 oz of cream cheese
2 cups mozzarella cheese, divided
1-2 tbsp olive oil or vegetable oil (whatever you have in the pantry)

1. Heat oven to 375
2. Cook pasta, adding spinach to boiling water for the last minute
3. Heat oil in large skillet, then add chicken and basil, and cook until chicken is no longer pink
4. Add sauce, tomatoes, cream cheese, and 1 cup of mozzarella to skillet and cook until heated through
5. Drain pasta and spinach
6. Add the chicken mixture to the pasta and mix well
7. Spoon into a 2 qt baking dish and bake for 20 minutes
8. Add remaining cup of mozzarella cheese to the top and bake 5 more minutes

That's it....yum! And if you want to add even MORE cheese you can sprinkle the top with parmesan!!!