Chicken and Dumplings

If you are looking for a Southern Dish without all the work...you found it!!! And it is even better the next day. Tell everyone to come hungry when you make this yummy dish...

1 (32 oz) container chicken broth
1 (14 oz) can chicken broth
1 1/2 lbs cooked chicken, shredded (easiest to boil chicken)
1 can cream of celery
1/4 teaspoon poultry seasoning
2 hard boiled eggs, chopped
1 can refrigerated buttermilk biscuits

1. Stir together first 5 ingredients in a large pot and bring to a boil. Reduced heat to a simmer and cook for 15 minutes.
2. Add chopped eggs
3. Place biscuits on a lightly floured surface. Flatten biscuits with your hand as much as possible, and then cut into 1/2 inch wide strips
4. Return broth mixture to a low boil and drops strips in one at a time. Reduce heat to a simmer and cook 10 minutes, stirring occasionally